BADENS BRENNER HAVE JUDGED: Spirits Competitions - Puttin' Small Distilleries on the Map

Well, butter my biscuit if spirits competitions ain't the bee's knees for them little distilleries out there! These shindigs ain't just for showin' off; they're where the small fry can stand tall next to the big dogs of the booze world.

Now, let me tell y'all about this fancy contest called 'Baden Best Spirits', run by a bunch of firewater enthusiasts called 'Badens Brenner'. Every year, these good folks get together and judge the best hooch Baden has to offer. They got themselves a panel of experts who sniff, sip, and savor every drop like it's the last swig on Earth.

Winning one of these here awards ain't just for braggin' rights, though that's mighty fine too. It's like gettin' a gold star from the teacher – tells folks you know your way 'round a still. For us little guys at the Badger Mountain Moonshine Company (that's bmmc79.com for you city slickers).

Highlights of the Award Ceremony:

1. Goldmedaille (19 Punkte) in der Kategorie “Weizen (nur Kornbrand)” für den BMMC Weizenbrand (ROCKET FUEL 2024)
2. Goldmedaille (19 Punkte) in der Kategorie “Wacholder (nur Gin)” für (Auerhahn Gin) kreiert und destilliert von BMMC79.
3. Goldmedaille (17 Punkte) in der Kategorie “Wacholder (nur Gin)” für Dr. No Gin destilliert von BMMC79.
4. Silbermedaille (16 Punkte) in der Kategorie “Wacholder (nur Gin)” für Black Forest 79 Artisan Gin
5. Silbermedaille in der Kategorie “Weizenbrand” (Queen’s Share 2023 im Sherry Fass gereift)

These awards ain't just pretty things to hang on the wall. They're proof that our little operation can run with the big boys. It's like getting a pat on the back from the whole darn spirits world, saying 'Y'all keep doin' what you're doin'!'

For a small-time outfit like ours, this kind of recognition is sweeter than peach pie. It helps us get our name out there and shows folks we ain't just blowin' smoke when we say we make some mighty fine spirits.

We're prouder than a peacock to be part of Baden's spirit-making tradition, and you can bet your bottom dollar we'll keep on cookin' up the good stuff that'll make taste buds dance from here to Timbuktu!

Previous
Previous

Vodka vs. Moonshine: A Journey Through the World of Hard Liquor

Next
Next

What the Heck is the Prohibition? or: Moonshine, Mafia, and the Modern Booze Biz: Lessons from Prohibition's Wild Ride