Whiskey Wisdom: The Distinctive Charms of Bourbon and Scotch

What is the difference between Scotch and Bourbon?

Bourbon and Scotch are both types of whiskey, but they sure as the dickens got some major differences in how they’re made, how they taste, and where they hail from. Let’s break it down real nice like:

1. Where They Come From:

   • Bourbon is mostly made right here in the USA, especially in Kentucky, though it can be made in any ol’ state.

   • Scotch is made strictly in Scotland, and by law, it's gotta age there too.

2. What’s in ‘Em:

   • Bourbon needs to be made from a mash that’s at least 51% corn. The rest can be rye, barley, or wheat.

   • Scotch typically comes from malted barley, ‘specially Single Malt Scotch. They also got Grain Scotch made from other grains like wheat or unmalted barley.

3. How They’re Distilled:

   • Bourbon is usually distilled at a lower proof, which gives it a richer and fuller flavor.

   • Scotch, particularly Single Malt, often gets distilled in them old-fashioned Pot Stills, which makes for a slower and more complex distillation.

4. Aging:

   • Bourbon must be aged in new, charred oak barrels, givin’ it a distinctive sweetness and notes of vanilla and caramel.

   • Scotch needs to age at least three years in barrels, often using ones that held sherry, port, or other spirits before, which leads to a variety of flavors.

5. Flavor:

   • Bourbon is known for its sweeter, fuller taste and often vanilla-like flavors with a hint of caramel and a strong oak presence.

   • Scotch can vary a lot depending on where it’s from and how it’s made, ranging from light and fruity to smoky and peaty, especially them Scotch whiskeys from the Isle of Islay.